Grandma’s Sloppy Joe Chip Dip

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Grandma’s Sloppy Joe Chip Dip

Recipe by Shaylee YoungDifficulty: Beginner

Cook Time

10

minutes

Ingredients

• 2 lbs Ground Beef

• 1 Jar Homemade Chili Sauce*

• 1 Can Chicken Gumbo soup  

• 1 teaspoon Onion powder/granulated

• 1 teaspoon Garlic powder/granulated

• ½ teaspoon Garlic Salt

• ½ teaspoon Real Salt

• *Optional ½ – 1 teaspoon Crushed Red Pepper

• Tortilla Chips (my favorites are Juanita’s and Walmart’s bite size)

• Mustard for Garnish

Directions

• Brown beef on medium on stovetop in a pot.
• Once browned add Homemade Chili Sauce, chicken gumbo soup and seasonings and simmer on low for 10 minutes. (simmering isn’t necessary, but it does give the dip more flavor)
• Dish up into bowls and each person garnishes with mustard per their desires! I like LOTS of mustard, but my husband doesn’t like as much, so personal garnishing is for the best.)
• Eat with your favorite chips or pour over rice and viola, you’re done! So simple and delicious.

Notes

• *You can usually find the Homemade Chili Sauce either in the tomato sauce area or the ketchup area in the grocery store.

“Full bellies make for more joyful journeys, this is just one Country Girl’s option! ENJOY!”

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