Easy Homemade Cajun Creamed Corn

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Homemade Cajun Creamed Corn

Recipe by Shaylee YoungCourse: DinnerCuisine: Cajun, Soup

Looking for a bold and flavorful side dish that’s sure to impress? This Easy Spicy Cajun Creamed Corn combines the sweetness of corn with a creamy, spicy kick from Cajun seasoning. Perfect for family dinners, weeknight meals, or adding to your favorite soup, this recipe is quick, simple, and guaranteed to add a burst of flavor to your table.
Made with frozen or canned corn for convenience, a rich cream sauce, and just the right amount of heat. The Cajun spices elevate the corn’s natural sweetness, while a touch of garlic adds savory depth. Best of all, this dish comes together in under 10 minutes, making it an ideal side for busy weeknights or special occasions.
Serve it alongside grilled meats, seafood, or your favorite comfort foods for a meal that packs a punch of flavor! Whether you’re a fan of spicy dishes or just looking to try something new, this Spicy Creamed Corn is sure to become a family favorite.
Give it a try and bring a taste of the South to your kitchen with minimal effort but maximum flavor!

Ingredients

• 8 oz Cream Cheese

• 2 Tablespoons Butter

• 1/2-1 teaspoons Crushed Red Pepper

• 2 teaspoons Cajun Seasoning (Winco is my favorite brand)

• 1 teaspoon Garlic Salt

• 2 lbs Frozen Corn or 2 Cans of Creamed Corn

Directions

• In a small pot, add the cream cheese and butter and melt and cream together on medium heat on the stove top.
• Using a whisk or spoon mix really well until combined. It will look a little curdley at first, but keep mixing it will smooth right out.
• Once combined, add the seasonings, mixing as you add.
• When fully combined, add your frozen corn.
• When you put your frozen corn in the cream cheese/butter mixture it will clump up and look like you have way too much corn, but don’t worry. Just keep mixing until the corn and mixture thaws out again.
• You can’t help but snitch a spoonful of this tastiness! Sometimes, I will make just creamed corn for dinner, but the recipe I love this in the most is our Spicy Salmon Chowder!

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